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SMOKED TROUT
With electric smokers you can prepare some of the best, mouth watering recipes and enjoy the Spicy
delightful delicacies, with your family.
Smoked Trout & Salmon with Horseradish Sauce Recipe
Ingredients
Trout: 4 fillets
Salmon fillet 1lb
1 egg
4oz of Cream Cheese
1/3 cup fresh Cream
2 teaspoons of Lemon Juice
For Horsedish Sauce
1/3 cup whipped cream
1/3 cup of Horsedish sauce
2t finely cut chives
1/3 cup of mayonnaise sauce
Sliced cucumber
Methods of Preparation
Put the trout filets and salmon in the smoker and smoke for 20 minutes. Blend half the salmon, cream cheese, lemon juice and egg for 5 minutes. Mix the fresh cream to the blended mixture and season to taste. Grease the ramekin or soufflé dishes and put the blended mixture into it, cover them with foil. Fill the baking tray half with boiling water and place the dishes in it. Bake it for 30 minutes at 400 F or until it is firm.
Now heat the ingredients for preparing Horsedish sauce in a pan except chives. Remove the foil and place it on the plate covered with the slices of cucumber and top with flakes of smoked trout and salmon. Spread it over with the Horsedish sauce and chives.
The Electric Smoker Grill is meant to fulfill your smoking and grilling needs in just one easy to use electric cooker. The Latest Electric Smoker Grills are so compact and portable that they can be taken anywhere outside.
At www.electric-smokers.net, we are committed for the best quality products at the most comparable price. Just don't go by the views expressed here, use the best Electric Smoker Grill and experience the quality on your own. There is a range of Electric Smoker Grill offered by the renowned brands for bringing the best flavor to your food.
The Brinkmann offers an Electric Smoker Grill which exhibits twin steel grates with 367 sq inches of total cooking area which is capable of holding as much as 50 lbs of food. The doors of the grills are hinged for giving easy access to the contents inside. It can be converted to grill,just by removing the central smoking barrel. The supply input required by the Electric Smoker grill is 1500 watt with lava rock for even heat transfer.
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