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SMOKED COUNTRY HAM

With electric smokers you can prepare some of the best, mouth watering recipes and enjoy the Spicy delightful delicacies, with your family.

Smoked Country Ham

Smoking a country ham is a great treat for the entire family and is cherished by everyone, but at the same time proper care should be taken while preparation so that your efforts are not wasted. To start with you will need to learn more about Country Hams. Typically, these are the traditional hams that date back to the days before refrigeration. The country hams are soaked in salt water and then smoked to preserve them. Thus besides any process used to preserve it, a typical country ham is salty and dry. With much thought given to its preparation, a country ham is a rare treat. To start with the preparation of a smoked country ham you will need to get the excess salt out. This is because the smoked country hams already contain lots of slat. To get rid of the excess salt you will have to soak the ham. You will need to soak the salted ham in water so that you will extract the salt from the meat but also add moisture. After you have soaked it properly you can now smoke it. Although country ham is ready to eat the soaking process may expose it to bacteria so cooking it at this point is important.

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