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PS Seasoning Company Information

PS Seasoning and Spices was founded in the late 1931 by its founder Mr. Harold Hanni. The Hanni family earlier relied on old world cheese and sausage making skills to stretch their resources during those tough times. Harold returned to his family after serving his country in the Korean War, and shared his love of sausage making with his five sons. Harold designed his own Smoker in 1976; and his pursuit of a safe smoker became a reality with the Model 100. Since then Harold and his sons began making smokers for grocery stores and specialty shops. Today PS Seasoning has a library of over 3000 existing blends and spices, smoker/ovens from 50 lb to 5000lb, a full line of sausage making equipment and every type of packaging available.

PS Seasoning Address & Contact Details:
120 S. Main Street
Iron Ridge, WI 53035
Email: csr@psseasoning.com
Phone: 800-328-8313
Will Call Hours: M-F 8:00 AM – 5:00 PM

PS Seasoning Electric Smokers Reviews

Pro Smoker and Roaster Electric Oven
Pro Smoker and Roaster Electric Oven
Digital Readout
Time Shutdown
Holds 200 lbs of summer sausage
30amp Circuit required to operate
Pro Smoker N Roaster Model 500T-HVE
Pro Smoker N Roaster Model 500T-HVE
Time shutdown
Cook and hold function
1 - 5 Station stainless steel product truck
2 - Heavy duty stainless steel product screens
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