Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either! Our stovetop smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. Camerons indoor-Smoker also doubles as a steamer, so you really get two great cookers in one product.
Camerons Stovetop Smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.
