Viking VEOS100T Stainless Steel Electric Smoker Oven Reviews
The Viking VEOS100T Stainless Steel Electric Smoker Oven utilizes an exclusive plenum system, which mixes heat, water vapor, and smoke for a perfect cooking environment. The oven also features cold smoking for cheeses.
Features:
- Exclusive plenum system mixes heat, water vapor, and smoke for perfect cooking environment
- Commercial-type construction, design and styling
- Large capacity water pan holds 1.5 gallons (5.7 liters) of water for smoking
- Drip tray can accommodate 1.5 gallons (5.7 liters) of liquid
- Smoker box is capable of holding large quantities of wood chips or chunks of wood for smoking
- Cook with smoke, water vapor and heat - meats are tenderized by slow cooking with heat and moisture, resulting in less shrinkage
- Hot and cold smoking - imparts deep smoke flavor to meats, fish, cheeses, vegetables and more
- Spacious Oven Cavity - 3.2 Cu. Ft.
- Three heavy-duty, six-position oven racks for maximum cooking capacity
- Separate control for smoke element
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